143-01 Holly Avenue, Queens, NY 11355

The two-story, four-unit building at 143-01 Holly Avenue in Flushing, owned by Delli C Enterprises and constructed in 1931, has experienced several concerning issues over recent years, with particular attention required to food safety and pest control matters. Most critically, there is currently an unresolved food poisoning complaint from March 2025, representing the most recent safety concern. The building has a documented history of food establishment violations, including multiple incidents of food contamination and spoilage between 2019 and 2022.

The property also faced significant pest control challenges, with a documented mouse infestation in the second-floor apartment (2R) in October 2022, and prior complaints about unsanitary conditions and pests in 2022. Infrastructure and safety compliance has been an ongoing focus, with multiple violations recorded in 2022 regarding self-closing doors throughout the building, including main entrance and vestibule doors, as well as requirements for carbon monoxide detector notifications and gas leak procedures. While the building has maintained an active bedbug reporting history since 2019 showing zero infestations during the last four reporting periods (2021-2024), there was a notable ECB violation in 2018 for failure to comply with a prior order related to the building's maintenance requirements, though this was subsequently resolved.

The most recent bedbug report from May 2024 indicates no infestations during the 2022-2023 period. The building's historical maintenance record shows some improvement in recent years, though the current food safety complaint and recent violation notices suggest ongoing attention to building management practices is necessary. A thorough review of building conditions and timely response to maintenance requests appears to be an area requiring continued oversight, particularly regarding common area maintenance and prompt resolution of reported issues. While the property has shown compliance with some regulatory requirements, including timely bedbug reporting showing no infestations, the pattern of food safety and pest control issues indicates these areas require particular attention from management.